Indian Mee Goreng

Indian Mee Goreng is the result of intermingling of food culture, using Chinese yellow noodles, Indians spices and western ingredients like tomatoes sauce and potatoes. In this recipe, I had left out the potatoes, you can add in prior to stir frying tomatoes, if desired. Alternatively, you might add green peas to make it more […]

“Fish” Congee

Congee from the sea, in this recipe I made use of mock fish – vegetarian fish slice. To increase the flavour from the sea, dried kelps in knot can be used to boil the congee. Top with some finely shredded or small pieces of roasted nori. Don’t forget the pepper! Preparation: 5 mins, Cooking time: […]

Simplified “Yu Sheng” Salad

This salad is inspired by the raw fish salad which is commonly served during Chinese New Year in Singapore. This recipe calls for ingredients like the carrot and white radish shreds that are used for the dish. As for the dressing, oil is replaced by using water and salt is totally being omitted. The simplified […]

Vegetarian Mee Rebus

Mee Rebus is Malay dish which use Chinese yellow noodle with spicy sweet potato gravy. For this simplified version, I have omitted hardboiled eggs which are commonly serve with mee rebus. You can make this dish interesting by adding some red and green chilli. Mix some potatoes with the sweet potatoes to make the gravy, […]