Water Chestnut and Macha Jelly

This recipe required slightly more work than the Macha Konnyaku Jelly. With water chestnut puree added, it makes this dessert more nutritious. To boost the intake of fibre, you may double the amount of water chestnut used, if desired. With green tea powder added to only half of the jelly mixture to form the lower […]

Almond Jelly with Longan Dessert

Almond Jelly using fresh or low-fat soy milk is more nutritious. If unsweetened soy milk is used for this recipe, just increase the amount of sugar to 250g or to taste. Instead of using canned food longan, you may opt for can cocktails or fresh fruits instead. If you prefer, you may even add a […]